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Preparation
Add water to pan for pasta, set on high.
Take olive oil and add to sauté pan, cook chicken thoroughly and season with Bare Bones and Bone Dust to taste. Remove from pan and set aside.
In pan, add 4 oz All the Bones Spices and Herbs BBQ. Heat on low while pasta is cooking.
Cook 3 oz of dried egg noodles in boiling water to al dente.
While pasta is cooking, dice the tomato.
Strain and add to BBQ, toss to coat.
Put pasta in a bowl, place chicken around pasta.
Garnish with diced tomato.
Ingredients
6 cups water
1 lb cubed chicken
1 TB extra virgin olive oil
1 TB Bare Bones All Purpose Seasoning
1 TB Bone Dust
4 oz Spices & Herbs BBQ
3 oz egg noodles
1 Roma tomato
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